Recently, I had the chance to have dinner at The Downwind. In full disclosure, I have eaten at this restaurant before and I have a close friend who has previously worked there. With that said, The Downwind has since made some changed to the bar, the decor, and the food. I was dining with two other people for this review and the photos did not turn out all that great. We arrive on a weeknight around 7pm and there were a number of people eating both inside and in the outdoor seating area. Just as a note, the outdoor seating area overlooks the taxi and runways of the Spruce Creek Fly-In Airport.
For the three of us, we ordered the Cheese Sticks as a starter. Though, they were not handmade, gourmet quality cheese-sticks, they were good.
Dinner for two people at the table consisted of this portabella sandwich. The sandwich was quite tasty and came with either waffle fries, potato salad, or chips. Below is the potato salad which is worth noting as it contained ham. Now this is not a big deal in itself, but when ordering a vegetarian item from the menu, we felt that it should be disclosed that the potato salad contains ham. But, the waitress was very courteous in bringing a large plate of waffle fries to replace the hammy salad.
Picture below is the Blackened Mahi-Mahi sandwich. My only complaint with this sandwich is that the bun was much too large for the piece of fish on it. Either increase the fish or decrease the bun. The waffle fries were delicious as was expected.
Overall, The Downwind has a casual, sports bar type atmosphere and serves quality food at reasonable prices. It should be noted at some point that this restaurant is located in a gated community but can be accessed by the public by telling the guard that you are eating there.
I give The Downwind three forks. Enjoy!