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Posts Tagged ‘vegetarian’

Exciting news! Monday night dinners at the parents are back! Though I have been slacking and have not updated for the past couple of weeks, we have been going up to Ormond for dinners. We are fortunate enough to be served delicious organic vegetarian dishes. Also, we have started participating in Front Porch Pickings. We get a large green basket delivered each Friday and we each what we are given. This has made us branch out and try new things and each local and seasonally fresh stuff.

This is some of the first week’s delivery

Friday night dinner to celebrate was sweet potato and bok choy stir fry with cashews.

Plated with raviolis:

Apple dumplings made on a whim.

Hehe. Ashley waiting for dinner or dessert or something.

Another instance of dinner at the rents. Sweet potato biquits which I had about six of, cream spinach, and sweet potato soup.

This is actually dinner at our house with a friend but we have avocado soup and English muffin pizzas.

 

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Some of these pictures are not of the best quality but here are some food happenings lately.

Making the filling…

Blurry filling on puff pastry:

Covered and in the oven:

Homemade hot pockets!

Saw this sign when we were walking the Granada Bridge a couple of weeks ago and of course we were there.

This is just a few of the items that we had, egg noodles and cabbage, perogies, pickled beets,  and cheese pastries.

Some of the desserts that we brought home:

Basic stuff:

Cream Zucchini with pasta and cheese.

More to come as weekly dinners at the parents has returned with a cool twist.

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I had the chance to eat at La Hacienda de San Angel, Disney’s new restaurant at Epcot a few weeks ago. The restaurant was brand new, having been open only a few days when we dined there. Everything was new and beautiful including these paintings located just inside the doors.

I value to decor of a restaurant and how well it matches the theme. This place was nicely done and gave me the feel that I was dining in Mexico. It helps that outside the restaurant is Epcot’s Mexico.

I made note that the menus were decorative.

The drink menu and such.

Funny story. We walked by the outside of the restaurant earlier in the day and asked if they had a vegetarian menu. The nice representative said yes and that they had just come up with it that morning because they had not included vegetarian choices on their menu to start off. I suppose they had already gotten a lot of negative feedback about that. She presented us with this typed on paper version of their vegetarian menu.

Here is little Duffy.

We ordered from the vegetarian menu of course. We had the Cheese Empanadas, which were delicious. They were also beautifully presented.

If you noticed on the menu, the Cheese Empanadas was supposed to come with black beans and rice. Here is a shot of the beans. Also, just a little note, the cheese that topped these items was lovely. You’ll notice that I do not have a shot of the rice because were were not given any. When I asked about this the manager came to the table and told me that because they had just planned the vegetarian menu, the rice that they had was cooked in chicken stock. We asked for the rice anyway because we are not too prudish.

We shared the main course above so that we  could each get desserts. Here is my Chocolate con Churros. The churros has a lovely caramel-like sauce. The hot chocolate was sweet and complemented the churros well.

My LW’s dessert: Tamal de Dulce. I heard it was good.

Overall, everything we ordered was delicious and presented nicely. The whole new restaurant forgot to have a vegetarian menu thing is okay because they were clearly trying to fix that. I would like for them to have noted that the rice was cooked with chicken stock prior to me having to ask why it wasn’t brought along with the meal but oh well. I will attest that too the waiter who seemed pretty young. The atmosphere was definitely fun and I would dine at this restaurant again. I give it four forks. Enjoy!

Quality Eats:

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